Rule of Thirds

Known for its artisanal pizzas and cozy atmosphere.

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4.3(1267 review by google)

Opening Hours: Monday to Sunday: 11:00 AM - 10:00 PM
Price: $$ - $$$
Address: 171 Banker St, Brooklyn, NY 11222, United States
Website: http://thirdsbk.com
Phone: +1 347-334-6684

Rule of Thirds is a charming restaurant located at 171 Banker St, Brooklyn, NY 11222, known for its inviting atmosphere and creative culinary offerings. The menu features a delightful blend of seasonal dishes, with highlights including artisanal pizzas and fresh pasta, all crafted with locally sourced ingredients. Nestled in the heart of Greenpoint, diners can enjoy a vibrant neighborhood filled with unique shops and parks, making it a perfect spot for a leisurely meal. Nearby attractions like Transmitter Park and the East River waterfront enhance the dining experience, providing a picturesque backdrop for your visit.

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(1,267)

Extensive Menu Choices

Radish, Buckwheat, Fennel, Yuzu Vinaigrette

This vegan-friendly salad is a delightful blend of fresh ingredients. The crisp radish and aromatic fennel provide a refreshing crunch, while the nutty buckwheat adds a hearty texture. The yuzu vinaigrette ties everything together with its bright, citrusy notes, elevating the dish without overwhelming it. Overall, it’s a well-balanced salad that showcases the flavors beautifully, making it a satisfying option for both vegans and non-vegans alike.

Brooklyn Kura Sake Kasu, Butter Beans, Roasted Onion, Radicchio

This dish beautifully showcases the unique flavor of Brooklyn Kura sake kasu, which adds a delightful depth to the creamy butter beans. The roasted onion brings a subtle sweetness, perfectly balancing the bitterness of the radicchio. Each component harmonizes well, creating a savory experience that's both comforting and sophisticated. A well-executed dish that highlights the ingredients’ natural qualities without overwhelming the palate. Highly recommended for those seeking a flavorful vegetarian option.

Miyazaki A5 & American Wagyu, Shirataki, Bone Marrow, Raw Quail Eggs

The three-course dish featuring Miyazaki A5 and American Wagyu is a true indulgence. The rich flavors of the beef are beautifully complemented by the delicate texture of shirataki and the richness of bone marrow. The addition of raw quail eggs adds an intriguing twist, enhancing the overall experience. Each bite is a harmonious blend of luxury and taste, making it a memorable culinary journey. Highly recommended for meat lovers!

Japanese Souffle Pancake

The fluffy hotcake is a delightful treat that perfectly balances sweetness and texture. Topped with honey maple butter, it adds a rich, comforting flavor that elevates the dish. The hint of sesame introduces a subtle nutty note, enhancing the overall experience. It's a satisfying option for breakfast or brunch, leaving you feeling content without being overly indulgent. Definitely worth a try for pancake lovers!

Roasted Misozuke Bluefish

The bluefish marinated in miso and roasted to perfection offers a delightful umami flavor that beautifully complements the nanatusuboshi short grain rice. The dish is well-balanced, with the seasonal vegetables adding a refreshing crunch. Each element works harmoniously, making it a satisfying meal. While not overly adventurous, it showcases the ingredients' quality and preparation, making it a solid choice for seafood lovers.